Here is another of my Nanna's recipes. These flapjacks are something she has been baking for me for many years now. You will love them!
Makes around 20
20-30 mins
Ingredients
100g Butter
75g Golden Syrup
75g Brown Sugar
225g Oats
Method
Preheat the oven to 180'C/280'F
Put the Butter, Sugar and Syrup in a saucepan and stir on a low heat til melted.
Stir in the Oats and mix well.
Spread onto a greased/lined 8x12 inch tin and smooth with a knife.
Bake for 20-30 mins.
Leave to cool, then cut into finger slices.
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