Pork Tenderloin (Bacon & Apple Sauce)

At the supermarket J bought a reduced Pork Tenderloin. Neither one of us had cooked one before, but this is how we did it! It was delicious, served with a variety of vegetables.

Don't worry about the 'burning' on the photograph, its just the sauce on the tin foil.

Serves 2-3

1hr

Ingredients:

Pork Tenderloin

Beef or Chicken stock cubes

4-6 slices of bacon

1/2 cup Brown Sugar

1/4 cup Apple Juice

Heaped tsp Mustard

2-3 dashes of Cinnamon

Oven to 190'C

The Meat:

Line a baking tray with tin foil.

Trim any excess fat off the Tenderloin.

Cover the meat in crushed up stock cubes and wrap in bacon.

Cook for 30-40 minutes.

The Sauce:

Put Brown Sugar, Apple Juice, Mustard and Cinnamon into a saucepan and bring to the boil.

Pour it over the meat after allotted cooking time and cook for another 10 minutes.

Leave to rest for a few minutes before serving.